Single Thread — New Farm-to-Table Restaurant in Healdsburg
Don’t know whether you’ve been in Healdsburg Wine Country lately, but the buzz in town is all about Single Thread Restaurant— a whole new approach to fine dining. I haven’t been there yet, but it is definitely on my 2017 must-do list.
It just opened at the end of 2016 after a lot of fanfare about how great it was going to be. It seems to be living up to expectations. Single Thread isn’t just well-prepared food — it’s a sensory experience. The eleven-course tasting menu extends over hours, immersing guests in each morsel, each moment. Andrew Dalton in Eater San Francisco called the food “culinary bliss.”
Owned and run by husband and wife team, Katina and Kyle Connaughton, the concept behind Single Thread has been building over time. Kyle’s credentials run from SoCal to New York to Japan to England, where he was head chef of research and development at Fat Duck, a Michelin three-starred restaurant. During his time there, Restaurant magazine named Fat Duck the “best restaurant in the world.“ He developed a signature multi-sensory cuisine for their menu. A culinary scientist and foodie extraordinaire, Kyle is also an award-winning author of several cookbooks.
Katina oversees Single Thread’s farm, located only ten minutes from the restaurant. Many of the menu’s fresh ingredients come from their five acres along the Russian River. The farm is not only fruit and veggies; Katina also tends olive trees, beehives and chickens. Sourcing Sonoma County ingredients, this is a true farm-to-table approach.
From raising crops to exquisite presentation, this place seems to get it right. The secret sauce of this dining extravaganza is in the details. With an emphasis on hospitality, the staff welcome each guest with a fully personalized experience. Each step of the meals brims with grace and style.
To get a seat, you buy a ticket in advance. Then you’re contacted to arrange menu details specific to the preferences of you and your guests. Sounds like an awesome way to celebrate an anniversary, Mother’s Day, or any occasion that you want to be unforgettable. I’ve heard that you don’t even get a menu until the end of the meal, a sort of memento of your evening.
It costs about $300 per person, which includes gratuity and tax. Add on wine-pairing for more. Single Thread is right downtown, just a block off the central plaza. Open 5:30 – 11:00, closed Mondays singlethreadfarms.com. If you go, let me know what you think!